Nutrition Archives - Page 2 of 5 - BabyQ

High Fructose Corn Syrup & Hydrogenated Oil

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Two ingredients to look for on food packaging and AVOID: High Fructose Corn Syrup (HFCS) and Hydrogenated Oil (sometimes listed as partially-hydrogenated oil). High fructose corn syrup (HFCS), simply put, is sugar processed from corn. It still has the same amount of sugar and calories as table sugar, but HFCS contains the molecule fructose in higher concentration than sugar derived from sugar cane. Fructose is more readily converted into energy than glucose. If you don’t burn that energy it is more easily turned into fat by the liver. The fat stored in the liver can cause “metabolic syndrome” a pre-diabetic condition. The rapid absorption of any sugar molecule like fructose or glucose generates a big spike of insulin in your body and can lead to health problems including weight gain, diabetes, and cancer. Why do companies use HFCS instead of cane sugar? It is cheaper to make because we grow…

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How to Feed a Baby

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Newborns and infants all require some of the basic needs of nutrition and sleep, but choosing a method of feeding your baby can seem anything but basic. The World Health Organization (WHO) and American Academy of Pediatrics recommend breastfeeding as the most optimal choice for feeding your baby, but that does not mean that infant formula is not a viable option for many mothers and babies. The decision between bottle and breastfeeding should weigh many factors, and should include discussions with your baby’s pediatrician. How Do You Choose Between a Bottle and Breastfeeding? Choosing between breastfeeding and bottle feeding is something that you should ideally begin considering long before your baby is born. There are many factors that will influence your decision, and the best way to ensure a successful plan for you and your baby is to consider the pros and cons of each, and how those fit into…

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The Anti-Craving

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Cravings seem to be a topic people are highly concerned about when talking with pregnant women. I think anyone who hasn’t been pregnant is curious to hear some crazy concoction, and those who have been pregnant want to compare crazy concoctions. As far as specific cravings go, the only thing I can remember that was “weird” was the grilled cheese sandwich I once made with raspberry jam on it; but I don’t even think it was that weird because fruit and cheese are a very common combination. Anyway, it was delicious and Jack liked it too. During my first pregnancy I had a change in preferred tastes. I used to have a huge sweet tooth, but as soon as I got pregnant with Jack, I didn’t care for desserts or sweets anymore. I wanted salty foods, mostly olives, constantly. Then, during my second pregnancy, I only wanted chocolate all day,…

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How Many Fruit and Vegetable Servings are needed per day during Pregnancy?

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Pregnancy is a time of great emphasis and concern for women about their health and the health of their unborn child. Often nutrition and other lifestyle decisions take “center stage”.  As such, women often wonder how do I eat right? How do I make smart food choices? Where do I find the best produce? How much will it cost? Will it taste good? Can I maintain these habits throughout pregnancy and beyond? To answer the question, “How many fruit and vegetable servings are needed per day during pregnancy?”, consider the following simple advice:  Do what comes natural. As a pregnant woman, you’re more likely to be hungry. Eat small snacks of fruit and vegetables several times per day to avoid getting hungry and consuming a lot at one time.  Choose fruits and vegetables that are in season avoiding canned or pre-sweetened options.  By eating often and in season, less effort…

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Heartburn in pregnancy—Easing the pain!

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Heartburn or acid indigestion is perhaps one of the most common pregnancy complications, as 40%-80% of all pregnant women will experience this discomfort.  Heartburn happens when stomach acids build up into the esophagus. In pregnancy, progesterone hormones relax the muscles in the uterus in preparation for delivery. These hormones may also relax the lower esophageal sphincter (LES), the valve that opens and closes to allow food to pass from the esophagus to the stomach. When the LES is relaxed, it can remain open allowing stomach contents to flow backward into the esophagus and throat.  Progesterone also slows the rhythmic contractions of the esophagus and intestines that aid in digestion of food.  As a pregnancy progresses, the growing baby may also put pressure on an expectant mother’s stomach and abdominal cavity, causing the stomach contents to be pushed against the LES and into the esophagus and throat, resulting in the characteristic…

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What should I feed my baby? Is he getting enough to eat? Why is she so picky?

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Often questions such as these plague mothers as they try to decide on what to buy, prepare and feed their baby, particularly as their baby grows and his/her eating habits change.  Luckily for adults, the United States Department of Agriculture (USDA) has designed a Food Guide Pyramid as a recommendation for the portions and variety of foods that should be consumed to obtain a healthy diet.  In 2010, the Pyramid became My Plate, with the same categories, except a stronger emphasis was placed on having fruits and vegetables make up at least half of the plate.  Although similar recommendations are not specific for babies or children under the age of 2 years, the general recommendations of food groups and portion control are applicable for everyone.  Babies’ and young children’s diets should be made up of a variety of foods from the 4 major food groups, including breast milk &/or formula…

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Is Sushi Safe to Eat During Pregnancy?

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Safe Guidelines when Eating for Two If you are either pregnant or thinking about becoming pregnant, chances are you’ve heard your fair share of warnings and guidelines about what to eat and what not to eat for the health of your baby. Pregnancy is a time in your life when you might have to make changes in your diet and lifestyle in order to support the development of a healthy baby. Fish offers pregnant women a healthy way to add protein and Omega-3 fatty acids – essential for the strong development of your baby’s brain. A healthy diet during pregnancy can include fish, even sushi, as long as you follow safe guidelines for selection and preparation, just as with most protein sources. Is There Such a Thing as Safe Sushi? When it comes to eating sushi during pregnancy, the most important concern is not that the fish is served raw….

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Controlling Estrogen Dominance

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A recent study out of Georgetown University found that a pregnancy diet high in fat or an overabundance of estrogen may result in higher risk of breast cancer in daughters, granddaughters and great granddaughters.  The theory that excess amounts of estrogen leads to cancer is not a new one; however, the theory that an overabundance of estrogen and fatty foods during pregnancy can heighten the risk of cancer in multiple generations is gaining more support.  Epigenetic signaling – the process of turning good genes on and bad genes off during pregnancy – is affected by a mother’s hormonal situation.  Hormones and pregnancy are words often associated with each other.  While some hormonal changes during pregnancy are unavoidable and natural, others are not and can easily be controlled through a proper diet.   Here are foods (and recipes!) that naturally suppress estrogen and are babyQ approved: –       Fruits and Vegetables: Fruits and…

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What is Gestational Diabetes?

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Should I Be Worried? Once concern facing expectant mothers is whether or not they will develop gestational diabetes. This condition affects how well the cells in your body use glucose (sugar) that is responsible for giving your body energy. When the energy isn’t effectively used, there is an increase in blood sugar levels and causing dangerous symptoms for you and your unborn child. What Are the Associated Risks with Gestational Diabetes? Increased levels of hormones are thought to be partially responsible for a woman’s risk of developing gestational diabetes. A family history of diabetes in general, being over the age of 25 years, being overweight and underactive also increase the potential that women will develop this condition. When your body’s cells become inefficient at how they are reacting to the insulin, several consequences can occur. Often gestational diabetes occurs without noticeable symptoms for the mother other than possibly increased urination…

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