Nutrition Archives - Page 2 of 5 - BabyQ

I Heart Ginger.

Posted by | Nutrition, Pregnancy Lifestyle, Symptoms & Remedies | No Comments

12 weeks along and I still feel like I could throw up at any second. While I have to admit, I don’t really care for the taste of ginger (I’d prefer it more if it tasted like cherry. Or chocolate. Or maybe both…on top of ice cream. I digress), I do appreciate how much better it makes me feel. Lately, I’ve been eating anything that has real ginger in it. Ginger chews, ginger hard candies, natural ginger ale, and ginger tea are staples in my daily diet. I keep it in my purse, in my car, in my bedside table, everywhere. While ginger has been proven to help aide morning sickness and nausea in general, it also has many other health benefits including: preventing cancer, boosting your immune system, and acting as an anti-inflammatory. Ginger is a natural remedy for morning sickness and completely safe to consume during pregnancy. What’s…

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Tips for Washing Fruits and Vegetables to Reduce Pesticide Exposure

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For pregnant women, in their first trimester, particularly in the first eight weeks of pregnancy, considerable effort should be taken to avoid and/or limit exposure to pesticides.  During this early stage of pregnancy, a baby’s major organs are developing and thus are susceptible to chemicals and exposures that can lead to permanent defects. Specifically, pesticide exposure has been linked to birth defects and low birth weight. Fruits and vegetables are common sources of pesticide exposure given the widespread use of chemicals to kill insects and preserve produce.  Tips for reducing pesticide exposure include shopping at farmer’s markets to purchase certified organic fruits and vegetables. As well, care should be taken to avoid household exposure to pesticides commonly found in insect repellants, pet litter, and home gardens. According to the Huffington Post, the Environmental Working Group, a non-profit research and advocacy organization, designated 12 fruits and vegetables as having the most…

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High Fructose Corn Syrup & Hydrogenated Oil

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Two ingredients to look for on food packaging and AVOID: High Fructose Corn Syrup (HFCS) and Hydrogenated Oil (sometimes listed as partially-hydrogenated oil). High fructose corn syrup (HFCS), simply put, is sugar processed from corn. It still has the same amount of sugar and calories as table sugar, but HFCS contains the molecule fructose in higher concentration than sugar derived from sugar cane. Fructose is more readily converted into energy than glucose. If you don’t burn that energy it is more easily turned into fat by the liver. The fat stored in the liver can cause “metabolic syndrome” a pre-diabetic condition. The rapid absorption of any sugar molecule like fructose or glucose generates a big spike of insulin in your body and can lead to health problems including weight gain, diabetes, and cancer. Why do companies use HFCS instead of cane sugar? It is cheaper to make because we grow…

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What’s Happening When My Body Has Weird Cravings?

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Are you craving pickles and ice cream? This seems to be the most talked about craving that women might have during pregnancy, but there are certainly many more food options and combinations that might be appealing to your taste buds during these 9 months. Cravings during pregnancy appear to be part cultural expectations about pregnancy, part changes in hormones, and part nutritional needs. If you have cravings during pregnancy they are also likely to change as you move from one semester to the next. Food Cravings and Aversions During the First Trimester The first trimester of pregnancy is loaded with changes in hormones. These hormonal changes have many roles, and one of the side effects of these hormone surges are changes to the taste buds. Your taste buds are responsible for interpreting the food you taste and eat, and higher hormone levels can change how food tastes to you, as…

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How to Feed a Baby

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Newborns and infants all require some of the basic needs of nutrition and sleep, but choosing a method of feeding your baby can seem anything but basic. The World Health Organization (WHO) and American Academy of Pediatrics recommend breastfeeding as the most optimal choice for feeding your baby, but that does not mean that infant formula is not a viable option for many mothers and babies. The decision between bottle and breastfeeding should weigh many factors, and should include discussions with your baby’s pediatrician. How Do You Choose Between a Bottle and Breastfeeding? Choosing between breastfeeding and bottle feeding is something that you should ideally begin considering long before your baby is born. There are many factors that will influence your decision, and the best way to ensure a successful plan for you and your baby is to consider the pros and cons of each, and how those fit into…

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Should I Have My Vitamin D Levels Checked?

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If you are pregnant you have probably heard many times the value of making sure you take your prenatal vitamins and get enough nutrients in your diet. Vitamin D is an especially important vitamin to the health of your unborn baby. Why Do I Need Vitamin D? Vitamin D has many jobs for you and the health of your baby. It regulates the necessary levels of calcium and phosphorus, which in turn helps to build your baby’s bones and teeth. If you do not have enough vitamin D your baby is at risk for skeletal malformations and retarded growth, impacting the healthy birth weight needed to get your infant started on the right track. Pregnancy puts a lot of demands on your body, and if you lack vitamin D during this time you can be at an increased risk of developing preeclampsia – which is highlighted by high blood pressure,…

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Dieting and Pregnant—Is it safe?

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Proper nutrition is essential to a healthy pregnancy.  The diet of a pregnant woman should include recommended daily amounts of foods from each food group, including four or more servings of vegetables, two to four servings of fruits, four servings of dairy products, six to eleven servings of breads and grains, and three servings of protein sources, to ensure uptake of essential vitamins and minerals.  In addition, pregnant women are often encouraged to incorporate a prenatal vitamin and mineral supplement into their diet. The caloric intake of pregnant women should be greater than that of non-pregnant women with pregnant women consuming 2,500 calories a day. In general, this is 100 to 300 more calories for pregnant women. Thus, although pregnant women are not actually “eating for two”, an increased caloric intake is necessary to “fuel” the growing nutritional and developmental needs of expectant mothers and babies. Such food consumption sets…

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5 Foods You Should Be Eating During Pregnancy

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Why Is It Important To Maintain a Healthy Diet During Pregnancy? Pregnant women who don’t eat enough during early pregnancy may be jeopardizing their baby’s brain development.  In a 2011 study, a team of researchers from the University of Texas Health Science Center compared the diets of two groups of baboon mothers. One group was fed as much as they felt they needed during the first half of their pregnancy while the other group was given 30 percent less than the first group, which was equivalent to how much many pregnant women in this country eat. The researchers found that the babies of the pregnant women who ate less had impaired development of cell-to-cell connections and decreased amounts of growth factors in their brains as compared to the babies born to the mothers who ate as much as they felt they needed. What Are Some Pregnancy Super Foods? Eggs are an…

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