Nutrition Archives - BabyQ

Why Does My Baby Move Around A Lot After I Eat?

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Does your baby seems a bit more active after you’ve eaten a large meal or suddenly start to kick after you’ve had a cold glass of lemonade? Developing babies react in the womb to the food and drinks that mothers consume by kicking, moving more rapidly, and in general being more active than just before the meal or snack. Not only do babies move more after you eat or drink something, but the things you eat and drink during pregnancy will contribute to your baby’s taste preferences for food later in life. Which Foods Will Encourage a Moving Baby? Kick Counts A kicking baby is often the sign that parents look to of a healthy baby. There are various times throughout your pregnancy when your doctor might recommend that you perform what are known as “kick counts”. Because there isn’t a window into which you can peek to check on…

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5 Foods You Should Be Eating During Pregnancy

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Why Is It Important To Maintain a Healthy Diet During Pregnancy? Pregnant women who don’t eat enough during early pregnancy may be jeopardizing their baby’s brain development.  In a 2011 study, a team of researchers from the University of Texas Health Science Center compared the diets of two groups of baboon mothers. One group was fed as much as they felt they needed during the first half of their pregnancy while the other group was given 30 percent less than the first group, which was equivalent to how much many pregnant women in this country eat. The researchers found that the babies of the pregnant women who ate less had impaired development of cell-to-cell connections and decreased amounts of growth factors in their brains as compared to the babies born to the mothers who ate as much as they felt they needed. What Are Some Pregnancy Super Foods? Eggs are an…

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Are there Foods to Avoid in Pregnancy?

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If you are expecting a baby, chances are you are taking vitamins, adding an extra glass of water or two to your daily intake, and choosing fresh foods that will provide your baby with the most nutrients possible. However, do you know which foods you should not consume while pregnant for the health of your baby? The advice from your friends and well-meaning family can be confusing, but the guidelines that have been established by years of medical research don’t have to be overwhelming. Whether you have allergies, sensitivities, or special health concerns there are basic pregnancy nutrition choices you should consider during pregnancy. Seafood Consumption Seafood can give you and your baby the omega-3 fatty acids that are important to both of you, but if you’re not careful you might be exposing your baby to elevated levels of mercury. This mercury poses a danger to your unborn child’s nervous…

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Can I Still Be a Vegetarian During Pregnancy?

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Dietary concerns are a natural part of pregnancy. It’s not uncommon for women to have specific dietary preferences before pregnancy and have them interrupted by the pregnancy. But it’s not impossible to maintain a diet, close to your pre-pregnancy diet. Specifically, many women ask, “Can I still be a vegetarian during pregnancy?” The short answer is yes, but an expecting mother must pay attention to specific nutrients that may be lacking in her diet due to be a vegetarian. Can a Pregnant Woman Deliver a Healthy Baby If She Is a Vegetarian? There are many good reasons to be a vegetarian.  Vegetarians have lower levels of the bad cholesterol linked to heart disease and tend to have a lower body mass index (BMI). Therefore they less likely to be overweight and develop diabetes.  Vegetarians also have a lower incidence of cancer and their dietary habits result in less pollution and…

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Fish Oils and Pregnancy- What is all the buzz about?

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Omega-3 fatty acids, commonly found in fish oils, have been the source of considerable debate regarding their beneficial properties for pregnant women and babies.  Often pregnant moms must decide whether they will consume fish during pregnancy and if so, in what amount. Fish is known to contain essential protein, iron, vitamin A & omega-3 fatty acids. However, some fish also contain high levels of mercury that can cause harm to a baby’s developing brain and nervous system. To get the benefits without the possible harm, many pregnant women choose to consume fish oil supplements instead of fresh fish. The Food and Drug Administration (FDA) recommendation for fish consumption is to choose fish that are low in mercury, such as salmon, catfish, cod and tilapia. Conversely, fish prone to have higher levels of mercury, such as shark, swordfish, king mackerel and tilefish, should be avoided. Regarding whether the beneficial effects of…

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babyQ Fish Scale

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It’s that time of year again – when fish and seafood are incorporated into many diets. Whether it’s for religious reasons or not, eating more fish can be very beneficial for pregnant women; however, there is a lot of contradicting information regarding the consumption of fish during pregnancy. Seafood gets a bad reputation because of the rising levels of mercury in larger fish. This is due to water pollution. Heavy metals (like mercury) pollute the oceans from various sources. Fish that are bigger and have a long life span (sharks, albacore tuna, swordfish, mahi-mahi) consume more little fish (salmon, sardines, shrimp), which leads to higher mercury levels in the bigger fish. On the other hand, the omega-3 fatty acids found in fish are crucial for baby’s brain development and can help raise your babyQ score. So what’s a mama to do? Avoid fish? Load up on fish? No and no….

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How Can A Pregnant Mother Deal For Heartburn?

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Despite its name, heartburn is not related to your heart. Heartburn is a form of indigestion caused by acid regurgitation into the esophagus. Approximately 20% of Americans suffer from a weekly occurrence of uncomfortable heartburn and it’s common among pregnant women. While occasional heartburn isn’t dangerous, chronic heartburn could lead to other issues. It’s important for a pregnant woman to know and understand heartburn. Is It Important To Treat Heartburn In Pregnancy? This is a more complicated question than it may appear.  People can and do live with heartburn so why not just put up with it until the pregnancy is over.  In pregnancy, heartburn is frequently associated with nausea and vomiting and the combination can have a serious impact on the pregnant mother’s quality of life.  Frequently by reducing heartburn, the nausea and vomiting of pregnancy is lessened as well.  This is beneficial for both mother and baby, so treating heartburn is…

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Should I Have My Vitamin D Levels Checked?

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If you are pregnant you have probably heard many times the value of making sure you take your prenatal vitamins and get enough nutrients in your diet. Vitamin D is an especially important vitamin to the health of your unborn baby. Why Do I Need Vitamin D? Vitamin D has many jobs for you and the health of your baby. It regulates the necessary levels of calcium and phosphorus, which in turn helps to build your baby’s bones and teeth. If you do not have enough vitamin D your baby is at risk for skeletal malformations and retarded growth, impacting the healthy birth weight needed to get your infant started on the right track. Pregnancy puts a lot of demands on your body, and if you lack vitamin D during this time you can be at an increased risk of developing preeclampsia – which is highlighted by high blood pressure,…

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High Fructose Corn Syrup & Hydrogenated Oil

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Two ingredients to look for on food packaging and AVOID: High Fructose Corn Syrup (HFCS) and Hydrogenated Oil (sometimes listed as partially-hydrogenated oil). High fructose corn syrup (HFCS), simply put, is sugar processed from corn. It still has the same amount of sugar and calories as table sugar, but HFCS contains the molecule fructose in higher concentration than sugar derived from sugar cane. Fructose is more readily converted into energy than glucose. If you don’t burn that energy it is more easily turned into fat by the liver. The fat stored in the liver can cause “metabolic syndrome” a pre-diabetic condition. The rapid absorption of any sugar molecule like fructose or glucose generates a big spike of insulin in your body and can lead to health problems including weight gain, diabetes, and cancer. Why do companies use HFCS instead of cane sugar? It is cheaper to make because we grow…

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